Western Hospitality knows that a customizable menu is crucial to the success of any given event. We work with you to create every last detail from appetizers to entrees down to the dessert. Below are a few menus we have customized to fit an events needs.
Tabs
farm to table
Salads
Bourbon Roasted Gala Apples, Candied Pecans Future Food Farms Greens
Laura Chenel’s Chevre, Brown Butter Vinaigrette
Roasted Golden Beet & Nantes Carrot ‘Panzanella’
Sherry Poached Spanish Onions, Fresh Thyme Marinated Feta Cheese, Sweet Garlic Focaccia, Albuerquina Olive Oil
Tender Butter Lettuce, Tangerine & Haas Avocado
Champagne Pickled Shallots, Toasted Walnuts, Fresh Herb Green Goddess Dressing
Tasting Spoon Chopped Salad
Crisp Hearts of Romaine, Duck Prosciutto, Aged Provolone Cheese, House Made Giardiniera, End of the season Heirloom Tomatoes
Entrees
Cismontane Beer Braised Beef Cheeks
Parsnip Puree, Horseradish Gremolata, Beer Battered Shallot Fritters
Angry Orchard Cider Braised Duroc Pork Belly
Roasted Cinnamon Sweet Potatoes, Aji Amarillo, Key Lime Vinaigrette, Salsa Criollo
Maine Lobster, Crab & Melted Leek ‘Pot Pie’
Fresh Tarragon, Mirepoix, Chardonnay Cream
Hamachi Crudo on Himalayan Sea Salt
Toasted Garlic, Hatch Chile, Passion Fruit, Micro Basil, EVOO
Sides
Kabocha Squash Gnocchi
Sage scented Brown Butter, Amaretto, Saba Reduction, Brussels Sprout Petals
Fingerling Potato Gratin
Herbs de Provence, Roasted Garlic Cream, Cave Aged Gruyere Cheese, Panko Herb Crust
Freekeh & Wild Mushroom ‘Risotto’
Mascarpone, Ponzu Veal Jus
Harissa Roasted Cauliflower
Caramelized Vidalia Onions, Roasted Black Garlic, Fresh Cilantro, Scallions
Desserts
Di Anjou Pear & Marcona Almond Tarte
Chambord Chantilly
Knob Creek Bourbon Budino
Amarena Cherries, Whipped Mascarpone
Valrhona Chocolate Fallen Soufflé Cake
Pink Peppercorn Chantilly
Roasted Gala Apple Olive Oil Cake
Rosemary, Citrus Glaz
Remember: We are able to work with any size event to create customized menu to fit your needs.
Afi Kuka BBQ
Live Fire Action Stations
*All Food Cooked over Almond & Red Oak Wood
Huli Huli BBQ Chicken
Sliders or Served over Steamed White Rice
Grilled Boneless Skinless Chicken Thighs, Sweet Soy-Ginger Glaze
BBQ Pork Belly Slider
Pinot Noir BBQ Sauce, Caramelized Onion Jam, Artisanal Potato Bun
Santa Maria Grilled Tri Trip Slider
Piquillo Pepper Roasted Garlic Romesco Sauce, Artisanal Potato Bun
Grilled Italian Sausage & Pepper ‘Grinder’
Roasted Sweet Peppers, Caramelized Onions, Aged Provolone Cheese, San Marzano Tomatoes, 3” Hoagie Roll
Tuscan Grilled Baby Back Ribs
Pancetta Rosemary Garlic Rub, Aged Balsamic Citrus Glaze
Roasted & Grilled Veggie Quesadilla
Eggplant, Zucchini, Yellow Squash, Red Onion
Fire Roasted Tomato & Chipotle, Monterey Jack Cheese, Flour Tortilla
Yakitori
Sweet Soy Marinade with Garlic, Ginger & Sake
Select Add-ins: Skirt Steak, Jidori Chicken, Salmon, Portabella Mushroom
Peruvian Anticuchos
Aji Panca, Cumin & Sweet Garlic Marinated Skewered Meats
Select Add-ins: Skirt Steak, Jidori Chicken, Sweet Shrimp, Portabella Mushroom
Grilled ‘Street’ Corn
Aji Amarillo Aioli, Cotija Cheese, Fresh Cilantro, Scallions
Koobideh Chicken or Beef
Ground Meat marinated with Turmeric, Garlic, Onion & Saffron
Grilled & served as a sandwich with Warm Lavash bread, Roasted Onion & Tomato, Cucumber Dill Yogurt Sauce
Grilled Skewered Australian Lobster Tail
4oz Lobster Tail Grilled & Dipped in a Lemon Basil Butter
Paella Valencia
Cooked in 3 foot Carbon Steel Paella Pans over Live Fire. Bomba Rice simmered with a Pimenton-Saffron Stock, Chorizo, Sweet Shrimp, Jidori Boneless Chicken Thighs, PEI Mussels, Clams, Peas, Roasted Sweet Peppers, Fresh Parsley, Lemon
Roasted Whole Hog Presentation
90lb to 100lb, makes 400 sliders
Roasted in Caja China & Displayed whole head
Kalua Pig wrapped in Banana Leaves seasoned with Hawaiian Sea Salt or BBQ pork, seasoned with Four Chile Espresso Rub. Both served as sliders with Hawaiian Sweet Roll
Remember: We are able to work with any size event to create customized menu to fit your needs.
golden pacific
Tray Passed Appetizers
Lobster & Brie Cheese Panini Bites
Brioche, Calabrian Chile Aioli, Cilantro & Fresh Scallions’
Rosemary-Garlic Grilled “Lambsicle”
Feta-Green Olive Salsa Verde
Grilled Bianca Flatbread Bites
Artisanal Cheeses, Porcini Béchamel, Pistachios, White Truffle Oil & Baby Arugula
“As Seen on The Cooking Channels Eat St.” (Vegetarian)
Heirloom Tomato Panzanella Bruschetta
Garlicky Focaccia, Fresh Buffalo Mozzarella, Red Onion, Fresh Basil & Aged Red Wine Vinaigrette. (Vegetarian)
Herb Marinated Grilled Skirt Steak ‘Raft’
Grilled Baguette, Yukon Gold Potato Puree, Crispy Shallots
Roasted Scampi Skewer
Sweet Shrimp basted with Garlic-Lemon Butter Sauce
3-course Meal
1st course – Salad
Roasted Beet & Nantes Carrot ‘Panzanella’ Salad
Baby Arugula, Pickled Spanish Onions, Fresh Thyme Marinated Feta Cheese, Aged Sherry Vinaigrette, Sweet Garlic Focaccia Croutons, Albuerquina Olive Oil (Vegetarian)
2nd Course – Entrée
Barolo Braised Prime Aged Shortrib
House Fermented Black Garlic Jus
Pancetta Herb Crusted Sea bass
Chardonnay Sweet Garlic Butter Sauce
Lebanese Spice Roasted Sweet Potatoes
Organic Baby Sweet Potatoes roasted with Extra Virgin Coconut Oil, Fresh Cilantro & Scallions (Vegan)
Sautéed Haricoverts, Harissa Roasted Cauliflower
Maple Glazed Brussels sprouts, Toasted Almonds & Caramelized Shallots
3rd Course – Dessert
7 Layer Chocolate Cake
Thin Layers of Thin Moist Dark Chocolate Sponge
Dark Chocolate Sponge, Dark Chocolate Mousse & Crunchy Chocolate Pearls
Remember: We are able to work with any size event to create customized menu to fit your needs.
latin
Lobster, Crab & Cheese Enchiladas (or Quesadilla)
Organic Blue Corn Tortillas, Smokey Chipotle Crema, Sweet Onion-Poblano Rajas Salsa Verde, East Side Pico de Gallo (2 per order, GF)
Grilled Southwest Caesar Salad (or Wrap)
Spiced Pepitas, Creamy Garlic-Cilantro Dressing, Fresh Pico de Gallo, Crisp Hearts of Romaine, Tortilla Strips (GF & Vegetarian)
Add: Adobo Rubbed Tenderloin, Chicken al Pastor, Chile Lime Shrimp or Verduras
Roasted Chicken al Pastor Tacos
Grilled Organic Pineapple Pico de Gallo, Sweet Garlic Chipotle-Lime Crema, Corn Tortillas (GF)
Squash & Poblano Verduras Tacos
Caramelized Onions, Toasted Garlic, Sweet Peppers, Spiced Pepitas, Avocado-Tomatillo Salsa (2 per order, GF, Vegan)
Cochinita Pibil Torta
Slow Roasted Succulent Pork, Recado Rojo, Pickled Red Onions, Monterey Jack Cheese, Boracho Beans, Jicama-Cilantro Slaw, Toasted Talera Roll
Surf ‘n Turf Burrito Bowl
Adobo Rubbed Grilled Filet Mignon & Chile Lime Roasted Shrimp, Fiesta Rice, Boracho Beans, East Side Pico de Gallo, Avocado-Tomatillo Salsa, Monterey Jack Cheese, Tortilla Strips (GF)
Remember: We are able to work with any size event to create customized menu to fit your needs.
wine dinner
Amuse Bouche
Jasmine Tea Cured Arctic Char Pizzette
Capers, Spanish onion, Dill & Mascarpone
First Course
Fresh House Made Tagliatelle with a Rabbit ‘Bolognese’
San Marzano Tomato, Caramelized Fennel, Calabria Chile & Shaved Pecorino
Second Course
Pancetta wrapped Muscovy Duck Breast
Stuffed with Thyme Roasted Apple
Celeriac & Yukon Gold Potato Puree
Third Course
Porcini dusted Lamb Loin
Cardoon Gratin & Confit of Wild Mushrooms
Banyuls & White Truffle Oil Vinaigrette
Dessert
Lemon Ricotta Cheesecake
Fig & Aged Balsamic Compote
Remember: We are able to work with any size event to create customized menu to fit your needs.
CORPORATE LUNCH DROP OFF
How It Works
Food
Select up to 3 Different Entrées & 1 Side
Each Meal Includes: One Entrée, House Made Kennebec Potato Chips & One Side (Additional Entrées & Sides May be Selected for an Additional Fee)
Pricing
$15 per person + Tax + 20% Service Charge
$500 Minimum
Minimum of 48 Hour Notice Required Before Drop Off
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Sandwiches & Salads
Sonoma Chicken Salad (Served Cold)
Roasted Chicken, Celery, Raisins, Sweet Onion, and Almonds tossed in a Creamy Poppy Seed Dressing. Served on a Ciabatta Roll.
Chicken Bacon Ranch (Served Hot or Cold)
Grilled Chicken, Swiss Cheese, Crispy Applewood Smoked Bacon, and House Made Ranch. Served on a Ciabatta Roll.
Turkey Avocado (Served Cold)
Sliced Roasted Turkey Breast, Fresh Tomato, Shrettuce, Swiss Cheese, Avocado Mash, and Dijonnaise. Served on a Ciabatta Roll.
Italian Deli Sandwich (Served Hot or Cold)
Mortadella, Salami, Capicola, Ham, Shaved Onion, Provolone, Jardinière, and Red Wine Oregano Vinaigrette. Served on a Ciabatta Roll.
Tuscan Garlic Grilled Chicken (Served Hot or Cold)
Grilled Chicken Breast, Calabria Aioli, Arugula, Tomatoes, and Provolone Cheese. Served on a Ciabatta Roll.
Meatball Parmigiana “Burger” (Served Hot)
Blend of Angus Beef and Italian Sausage, San Marzano Tomato Sauce, Fresh Basil, Mozzarella, and Calabria Aioli. Served on a Ciabatta Roll.
Pesto Veggie Wrap (Served Cold)
Ceci Beans, Eggplant, Zucchini, Squash, Tomatoes, Quinoa, and Pesto.
Wrapped in a Flour Herb Tortilla.
Turkey Cobb Salad
Roasted Turkey Breast, Organic Eggs, Crispy Applewood Smoked Bacon, Blue Cheese, Fresh Tomatoes, Chopped Romaine Lettuce with Herb Red Wine Vinaigrette on the Side.
Italian Deli Chopped Salad
Mortadella, Salami, Capicola, Ham, Jardinière, Chopped Romaine, Fresh Tomatoes, Chopped Romaine Lettuce, and Herb Red Wine Vinaigrette (Served on the Side).
Sides
• Traditional Potato Salad
• Baked Mac ‘n Cheese (Served Hot)
• Traditional Mac Salad (Served Cold)
• Caesar Salad or Mixed Green Salad
• Heirloom Tomato Bisque (Served Hot)
• Corn, Leek, & Bacon Chowder (Served Hot)
Desserts
Add a Dessert for $3 per person
Three Chocolate Chip Cookies or Chocolate Brownie