Sample Menus

Western Hospitality knows that a customizable menu is crucial to the success of any given event. We work with you to create every last detail from appetizers to entrees down to the dessert. Below are a few menus we have customized to fit an events needs.


farm to table


Bourbon Roasted Gala Apples, Candied Pecans Future Food Farms Greens
Laura Chenel’s Chevre, Brown Butter Vinaigrette

Roasted Golden Beet & Nantes Carrot ‘Panzanella’
Sherry Poached Spanish Onions, Fresh Thyme Marinated Feta Cheese, Sweet Garlic Focaccia, Albuerquina Olive Oil

Tender Butter Lettuce, Tangerine & Haas Avocado
Champagne Pickled Shallots, Toasted Walnuts, Fresh Herb Green Goddess Dressing

Tasting Spoon Chopped Salad
Crisp Hearts of Romaine, Duck Prosciutto, Aged Provolone Cheese, House Made Giardiniera, End of the season Heirloom Tomatoes


Cismontane Beer Braised Beef Cheeks
Parsnip Puree, Horseradish Gremolata, Beer Battered Shallot Fritters

Angry Orchard Cider Braised Duroc Pork Belly
Roasted Cinnamon Sweet Potatoes, Aji Amarillo, Key Lime Vinaigrette, Salsa Criollo

Maine Lobster, Crab & Melted Leek ‘Pot Pie’
Fresh Tarragon, Mirepoix, Chardonnay Cream

Hamachi Crudo on Himalayan Sea Salt
Toasted Garlic, Hatch Chile, Passion Fruit, Micro Basil, EVOO


Kabocha Squash Gnocchi
Sage scented Brown Butter, Amaretto, Saba Reduction, Brussels Sprout Petals

Fingerling Potato Gratin
Herbs de Provence, Roasted Garlic Cream, Cave Aged Gruyere Cheese, Panko Herb Crust

Freekeh & Wild Mushroom ‘Risotto’
Mascarpone, Ponzu Veal Jus

Harissa Roasted Cauliflower
Caramelized Vidalia Onions, Roasted Black Garlic, Fresh Cilantro, Scallions


Di Anjou Pear & Marcona Almond Tarte
Chambord Chantilly

Knob Creek Bourbon Budino
Amarena Cherries, Whipped Mascarpone

Valrhona Chocolate Fallen Soufflé Cake
Pink Peppercorn Chantilly

Roasted Gala Apple Olive Oil Cake
Rosemary, Citrus Glaz

Remember: We are able to work with any size event to create  customized menu to fit your needs.

Afi Kuka BBQ

Live Fire Action Stations

*All Food Cooked over Almond & Red Oak Wood

Huli Huli BBQ Chicken
Sliders or Served over Steamed White Rice
Grilled Boneless Skinless Chicken Thighs, Sweet Soy-Ginger Glaze

BBQ Pork Belly Slider
Pinot Noir BBQ Sauce, Caramelized Onion Jam, Artisanal Potato Bun

Santa Maria Grilled Tri Trip Slider
Piquillo Pepper Roasted Garlic Romesco Sauce, Artisanal Potato Bun

Grilled Italian Sausage & Pepper ‘Grinder’
Roasted Sweet Peppers, Caramelized Onions, Aged Provolone Cheese, San Marzano Tomatoes, 3” Hoagie Roll

Tuscan Grilled Baby Back Ribs
Pancetta Rosemary Garlic Rub, Aged Balsamic Citrus Glaze

Roasted & Grilled Veggie Quesadilla
Eggplant, Zucchini, Yellow Squash, Red Onion
Fire Roasted Tomato & Chipotle, Monterey Jack Cheese, Flour Tortilla


Sweet Soy Marinade with Garlic, Ginger & Sake

Select Add-ins: Skirt Steak, Jidori Chicken, Salmon, Portabella Mushroom

Peruvian Anticuchos

Aji Panca, Cumin & Sweet Garlic Marinated Skewered Meats

Select Add-ins: Skirt Steak, Jidori Chicken, Sweet Shrimp, Portabella Mushroom

Grilled ‘Street’ Corn

Aji Amarillo Aioli, Cotija Cheese, Fresh Cilantro, Scallions

Koobideh Chicken or Beef

Ground Meat marinated with Turmeric, Garlic, Onion & Saffron
Grilled & served as a sandwich with Warm Lavash bread, Roasted Onion & Tomato, Cucumber Dill Yogurt Sauce

Grilled Skewered Australian Lobster Tail

4oz Lobster Tail Grilled & Dipped in a Lemon Basil Butter

Paella Valencia

Cooked in 3 foot Carbon Steel Paella Pans over Live Fire. Bomba Rice simmered with a Pimenton-Saffron Stock, Chorizo, Sweet Shrimp, Jidori Boneless Chicken Thighs, PEI Mussels, Clams, Peas, Roasted Sweet Peppers, Fresh Parsley, Lemon

Roasted Whole Hog Presentation

90lb to 100lb, makes 400 sliders
Roasted in Caja China & Displayed whole head
Kalua Pig wrapped in Banana Leaves seasoned with Hawaiian Sea Salt or BBQ pork, seasoned with Four Chile Espresso Rub. Both served as sliders with Hawaiian Sweet Roll

Remember: We are able to work with any size event to create  customized menu to fit your needs.

golden pacific

Tray Passed Appetizers

Lobster & Brie Cheese Panini Bites
Brioche, Calabrian Chile Aioli, Cilantro & Fresh Scallions’

Rosemary-Garlic Grilled “Lambsicle”
Feta-Green Olive Salsa Verde

Grilled Bianca Flatbread Bites
Artisanal Cheeses, Porcini Béchamel, Pistachios, White Truffle Oil & Baby Arugula
“As Seen on The Cooking Channels Eat St.” (Vegetarian)

Heirloom Tomato Panzanella Bruschetta
Garlicky Focaccia, Fresh Buffalo Mozzarella, Red Onion, Fresh Basil & Aged Red Wine Vinaigrette. (Vegetarian)

Herb Marinated Grilled Skirt Steak ‘Raft’
Grilled Baguette, Yukon Gold Potato Puree, Crispy Shallots

Roasted Scampi Skewer
Sweet Shrimp basted with Garlic-Lemon Butter Sauce

3-course Meal

1st course – Salad

Roasted Beet & Nantes Carrot ‘Panzanella’ Salad
Baby Arugula, Pickled Spanish Onions, Fresh Thyme Marinated Feta Cheese, Aged Sherry Vinaigrette, Sweet Garlic Focaccia Croutons, Albuerquina Olive Oil (Vegetarian)

2nd Course – Entrée

Barolo Braised Prime Aged Shortrib
House Fermented Black Garlic Jus

Pancetta Herb Crusted Sea bass
Chardonnay Sweet Garlic Butter Sauce

Lebanese Spice Roasted Sweet Potatoes
Organic Baby Sweet Potatoes roasted with Extra Virgin Coconut Oil, Fresh Cilantro & Scallions (Vegan)

Sautéed Haricoverts, Harissa Roasted Cauliflower
Maple Glazed Brussels sprouts, Toasted Almonds & Caramelized Shallots

3rd Course – Dessert

7 Layer Chocolate Cake
Thin Layers of Thin Moist Dark Chocolate Sponge
Dark Chocolate Sponge, Dark Chocolate Mousse & Crunchy Chocolate Pearls

Remember: We are able to work with any size event to create  customized menu to fit your needs.


Lobster, Crab & Cheese Enchiladas (or Quesadilla)
Organic Blue Corn Tortillas, Smokey Chipotle Crema, Sweet Onion-Poblano Rajas Salsa Verde, East Side Pico de Gallo (2 per order, GF)

Grilled Southwest Caesar Salad (or Wrap)
Spiced Pepitas, Creamy Garlic-Cilantro Dressing, Fresh Pico de Gallo, Crisp Hearts of Romaine, Tortilla Strips (GF & Vegetarian)
Add: Adobo Rubbed Tenderloin, Chicken al Pastor, Chile Lime Shrimp or Verduras

Roasted Chicken al Pastor Tacos
Grilled Organic Pineapple Pico de Gallo, Sweet Garlic Chipotle-Lime Crema, Corn Tortillas (GF)

Squash & Poblano Verduras Tacos
Caramelized Onions, Toasted Garlic, Sweet Peppers, Spiced Pepitas, Avocado-Tomatillo Salsa (2 per order, GF, Vegan)

Cochinita Pibil Torta
Slow Roasted Succulent Pork, Recado Rojo, Pickled Red Onions, Monterey Jack Cheese, Boracho Beans, Jicama-Cilantro Slaw, Toasted Talera Roll

Surf ‘n Turf Burrito Bowl
Adobo Rubbed Grilled Filet Mignon & Chile Lime Roasted Shrimp, Fiesta Rice, Boracho Beans, East Side Pico de Gallo, Avocado-Tomatillo Salsa, Monterey Jack Cheese, Tortilla Strips (GF)

Remember: We are able to work with any size event to create  customized menu to fit your needs.

wine dinner

Amuse Bouche

Jasmine Tea Cured Arctic Char Pizzette
Capers, Spanish onion, Dill & Mascarpone

First Course

Fresh House Made Tagliatelle with a Rabbit ‘Bolognese’
San Marzano Tomato, Caramelized Fennel, Calabria Chile & Shaved Pecorino

Second Course

Pancetta wrapped Muscovy Duck Breast
Stuffed with Thyme Roasted Apple
Celeriac & Yukon Gold Potato Puree

Third Course

Porcini dusted Lamb Loin
Cardoon Gratin & Confit of Wild Mushrooms
Banyuls & White Truffle Oil Vinaigrette


Lemon Ricotta Cheesecake
Fig & Aged Balsamic Compote

Remember: We are able to work with any size event to create  customized menu to fit your needs.


How It Works

Select up to 3 Different Entrées  & 1 Side

Each Meal Includes: One Entrée, House Made Kennebec Potato Chips &  One Side (Additional Entrées & Sides May be Selected for an Additional Fee)

$15 per person + Tax + 20% Service Charge
$500 Minimum
Minimum of 48 Hour Notice Required Before Drop Off

Sandwiches & Salads

Sonoma Chicken Salad (Served Cold)
Roasted Chicken, Celery, Raisins, Sweet Onion, and Almonds tossed in a Creamy Poppy Seed Dressing. Served on a Ciabatta Roll.

Chicken Bacon Ranch (Served Hot or Cold)
Grilled Chicken, Swiss Cheese, Crispy Applewood Smoked Bacon, and House Made Ranch. Served on a Ciabatta Roll.

Turkey Avocado (Served Cold)
Sliced Roasted Turkey Breast, Fresh Tomato, Shrettuce, Swiss Cheese, Avocado Mash, and Dijonnaise. Served on a Ciabatta Roll.

Italian Deli Sandwich (Served Hot or Cold)
Mortadella, Salami, Capicola, Ham, Shaved Onion, Provolone, Jardinière, and Red Wine Oregano Vinaigrette. Served on a Ciabatta Roll.

Tuscan Garlic Grilled Chicken (Served Hot or Cold)
Grilled Chicken Breast, Calabria Aioli, Arugula, Tomatoes, and Provolone Cheese. Served on a Ciabatta Roll.

Meatball Parmigiana “Burger” (Served Hot)
Blend of Angus Beef and Italian Sausage, San Marzano Tomato Sauce, Fresh Basil, Mozzarella, and Calabria Aioli. Served on a Ciabatta Roll.

Pesto Veggie Wrap (Served Cold)
Ceci Beans, Eggplant, Zucchini, Squash, Tomatoes, Quinoa, and Pesto.
Wrapped in a Flour Herb Tortilla.

Turkey Cobb Salad
Roasted Turkey Breast, Organic Eggs, Crispy Applewood Smoked Bacon, Blue Cheese, Fresh Tomatoes, Chopped Romaine Lettuce with Herb Red Wine Vinaigrette  on the Side.

Italian Deli Chopped Salad
Mortadella, Salami, Capicola, Ham, Jardinière, Chopped Romaine, Fresh Tomatoes, Chopped Romaine Lettuce, and Herb Red Wine Vinaigrette (Served on the Side).


• Traditional Potato Salad
• Baked Mac ‘n Cheese (Served Hot)
• Traditional Mac Salad (Served Cold)
• Caesar Salad or Mixed Green Salad
• Heirloom Tomato Bisque (Served Hot)
• Corn, Leek, & Bacon Chowder (Served Hot)


Add a Dessert for $3 per person
Three Chocolate Chip Cookies or Chocolate Brownie

To place your order, email us at